All About The Belly – A Single Foodie's Quest For Yum!

Fettuccini with Mushrooms, Hot Italian Sausage, and Peas

by blinden
September 20, 2016
2 Comments

Last night’s pasta was delicious. I did a four cheese cream sauce and tossed it with fettucine, sauteed mushrooms, spicy sausage and peas. 30 minutes… Read More »

Ribeye with Sautéed Crimmini Mushrooms in Jus and Mashed Potatoes

by blinden
September 18, 2016

Yep, somewhere under all those mushrooms is a delicious ribeye. LOL. Just a simple ribeye with sauteed mushrooms, garlic, au jus, sherry and salt/pepper. Garlic… Read More »

Italian style sub with Genoa and Caprese Salami

by blinden
September 18, 2016September 18, 2016

I kept it simple for lunch yesterday. A nice sandwich of Genoa Salami, Hot Salami (Caprese), Pepper Jack Cheese, thinly sliced onion, lettuce, red wine… Read More »

Alebrije’s Grill – Santa Ana

by blinden
September 15, 2016September 15, 2016

Alebrije’s Grill is an AMAZING taco truck in Santa Ana. It’s among my favorite places for Mexican food because they have so many delicious items… Read More »

Coffee Rubbed Ribeye with Blue Cheese Garlic Butter

by blinden
September 13, 2016September 13, 2016

I was feeling lazy tonight and went with what’s become a go to quick meal. 20 min. or so start to finish. Thin Ribeye dusted… Read More »

Beef & Lamb Gyro with Roasted Greek Seasoned Potatoes

by blinden
September 13, 2016September 13, 2016

So yesterday I tried making Gyro from scratch for the first time. It started with making the Gyro meat for which I used 1/2 Ground… Read More »

Skirt Steak and Roast Potatoes in Gravy

by blinden
September 12, 2016September 12, 2016
1 Comment

Yum, Yum, Yum this is how it’s done! I cut up some small russet potatoes, game em’ a quick shake in some sea salt and… Read More »

Chorizo and Potatoes with Eggs and Tortillas

by blinden
September 12, 2016September 15, 2016

Talk about decadent and delicious!!! Chorizo and Potatoes with Cheese, on top of Corn Tortillas. Finished off with Eggs Sunnyside Up and Cilantro. Que Sabroso!… Read More »

Gnocchi with Plum Tomato, Mushrooms and Sausage

by blinden
August 31, 2016September 13, 2016
4 Comments

This entire from scratch meal was made in about 30 minutes start to finish. Just because I like to eat well, doesn’t mean I want… Read More »

Flat Iron Steak with Bleu Cheese Garlic Butter

by blinden
August 31, 2016September 13, 2016

Bleu Cheese Garlic Butter has become a favorite for me because it is so easy to do and yields so much flavor that compliments meat… Read More »