Flat Iron Steak with Bleu Cheese Garlic Butter

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Flat Iron Steak

Bleu Cheese Garlic Butter has become a favorite for me because it is so easy to do and yields so much flavor that compliments meat wonderfully. Here I’ve complimented it with quick sauteed green beans and plum tomatoes and roasted fingerling potatoes in olive oil and herbs. Who’s hungry?

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