Korean Style Spicy Pork & Short Ribs
When it’s mother’s day and your mom wants you to make her Korean food, you make her Korean food!!!! Here I’ve made some Spicy Pork (Daeji Bulgogi) and Beef Short Rib (Kalbi). I’m not Korean, but I like the flavors and sauces of their foods. I don’t necessarily do things to be authentic as much as I concentrate on tasty. Traditionally things are served with a few sauces and lettuce to wrap your food in. I served with a stir fry in this case consisting of Sugar snap peas, Pea Pods, Bean Sprouts and Bok Choy in a sesame oil, soy sauce and Korean BBQ sauce.
FYI, You can buy Korean BBQ sauce at ANY supermarket in the international aisle. I happen to work by a Korean market and I sometimes buy pre-marinated meats or just the meats and sauces and do my own. The meats are awesome served as I have here or over rice, in a burrito or even tacos.
